Nutrition
≈ 70 kcalper portion of about 30 g
- Protein26%
- Fat47%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mackerel served as sushi, known for its oily and flavorful flesh.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- mackerel
- vinegared rice
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Mackerel: where else to eat it Back to the menu of The Sakai