Vitello alla „Parisiene“ veal schnitzel breaded in Gorgonzola sauce
Vitello alla „Parisiene“ Kalbsschnitzel mit Eipanade in Gorgonzolasauce
€22
Restaurant Da Nico · Frankfurt
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat58%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded veal schnitzel served with a creamy sauce made from gorgonzola cheese.
- Cuisine
- Italian
Typical ingredients
- veal
- breadcrumbs
- gorgonzola
- milk
General information about this dish, not provided by the venue.
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