PAN-SEARED SEA BASS FILLET
GEBRATENES WOLFSBARSCHFILET
€31.50
Miller & Carter Frankfurt · Frankfurt
Sea bass fillet with bell pepper white wine sauce, eggplant, salad, and mashed potatoes.
- Fish
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared fish fillet served with a creamy bell pepper sauce and classic sides.
- Cuisine
- Mediterranean
- Origin
- null
Typical ingredients
- sea bass
- bell pepper
- white wine
- eggplant
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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