Schnitzel „Wiener Art“
Breaded pork or veal prepared in Viennese style
€8.50
Leib und Seele · Frankfurt
Schnitzel Wiener Art with french fries.
Nutrition
≈ 800 kcalper portion of about 400 g
- Protein15%
- Fat52%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried meat cutlet prepared in a style similar to traditional veal schnitzel. It is served with a side of french fries.
- Cuisine
- Austrian
- Origin
- Vienna
Typical ingredients
- pork or veal
- breadcrumbs
- egg
- flour
- french fries
General information about this dish, not provided by the venue.
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