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Currywurst with HAT roll

Currywurst with HAT roll

Currywurst mit HAT-Brötchen

€7.50

Hamburger am Turm · Frankfurt

Nutrition

≈ 550 kcalper portion of about 300 g
  • Protein17%
    17%
  • Fat51%
    51%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A popular German street food consisting of a steamed and fried pork sausage sliced and topped with a spiced curry ketchup. It is typically served with a bread roll.

Cuisine
German

Typical ingredients

  • pork sausage
  • curry ketchup
  • curry powder
  • bread roll

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Germany

About the classic currywurst. This venue serves its own version.

currywurst
© Rainer Z ... · CC BY-SA 3.0 · Wikimedia Commons
Origin
Germany
Read more

Currywurst (German: [ˈkœʁiˌvʊɐ̯st] ) is a fast food dish of German origin consisting of sausage (usually pork) with curry ketchup. It was invented in 1949 by Herta Heuwer, who began selling it at a food stand in West Berlin.

Excerpt from the Wikipedia article “Currywurst” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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