Nutrition
≈ 450 kcalper portion of about 200 g
- Protein23%
- Fat72%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of sliced meat, traditionally veal, covered in a creamy sauce made from tuna, capers, and mayonnaise.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- meat
- tuna
- mayonnaise
- capers
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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