Frankfurter Wirtshaus

Creamy Frankfurt bread spread with two pretzels.

Beef broth with Tafelspitz cubes and root vegetables, served with farmhouse bread.

Creamy potato soup with bacon and farmhouse bread.

Frankfurt beef sausage with potato cucumber salad.

Farmer's sausage with potato cucumber salad.

Flammkuchen with sour cream, bacon and onions.

Vegetable flammkuchen with sour cream, grilled vegetables and onions.

Pork schnitzel with Frankfurt green sauce and boiled potatoes.

Pork schnitzel with mushroom cream sauce and french fries.

Grilled chicken breast with mushroom cream sauce and fried potatoes.

Pork knuckle with cabbage, mashed potatoes and gravy.

Veal minced steak with onion sauce and fried potatoes.

Tafelspitz with Frankfurt green sauce, broth vegetables and boiled potatoes.

Fried trout with brown butter, parsley potatoes and cucumber salad.

Argentinian rump steak with fried potatoes, grilled vegetables and herb butter.

Potato-vegetable strudel with spinach, leeks and carrots in puff pastry, vegan green sauce and salad.

Baked cheese spätzle with braised and roasted onions.

Pretzel napkin dumplings with wild mushroom cream sauce and fried mushrooms.

Rump steak with wild mushroom herb crust, fried potatoes and grilled vegetables.

Hokkaido pumpkin soup with apple and ginger, pumpkin seeds and pumpkin seed oil.