Nutrition
≈ 400 kcalper portion of about 150 g
- Protein19%
- Fat68%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fish that have been lightly coated in flour and deep-fried.
- Cuisine
- Spanish
Typical ingredients
- sardines
- flour
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried sardines: where else to eat it Back to the menu of Espanita