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Fried sardines

Fried sardines: what it is and where to eat it

Fried Sardines

Small whole sardines that are lightly floured and deep-fried until crispy.

13 restaurants on Tastavo serve it

Cuisine
Croatian (Dalmatian)
Origin
Adriatic Coast

Typical ingredients

  • sardines
  • flour
  • oil
  • salt
  • lemon

Where to eat it

Düsseldorf

London

Leipzig

Hamburg

Frankfurt

  • Espanita FRITTIERTE SARDELLEN - BOQUERONES FRITOS€7.10

Linz

Tallinn

Rijeka

Ljubljana

Zadar

Santorini

Santa Cruz de Tenerife

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.