Frankfurt schnitzel (Viennese style from pork) with green sauce and fried potatoes
Frankfurter Schnitzel (Wiener Art von der Sau) mit Grüner Soße und Bratkartoffeln
€23.80
Ebbelwoi Unser · Frankfurt
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein16%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded pork cutlet served with a traditional herb green sauce and pan-fried potatoes.
- Cuisine
- German (Frankfurt)
- Origin
- Frankfurt, Germany
Typical ingredients
- pork
- parsley
- chives
- sorrel
- borage
- potatoes
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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