Frankfurt schnitzel (Viennese style from pork) with green sauce and boiled potatoes

Frankfurter Schnitzel (Wiener Art von der Sau) mit Grüner Soße und Pellkartoffeln

€23.20

Ebbelwoi Unser · Frankfurt

Nutrition

≈ 650 kcalper portion of about 400 g

Protein19%
19%
Fat50%
50%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded pork cutlet prepared in the Viennese style, served with a herb-based green sauce and boiled potatoes.

Cuisine: German (Frankfurt)
Origin: Frankfurt, Germany

Typical ingredients

pork
parsley
chives
sorrel
borage
boiled potatoes
egg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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