Nutrition
≈ 500 kcalper portion of about 450 g
- Protein28%
- Fat45%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked traditional stew typically prepared in a conical clay pot.
- Cuisine
- North African
Typical ingredients
- meat
- vegetables
- spices
- dried fruits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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