Nutrition
≈ 150 kcalper portion of about 200 g
- Protein8%
- Fat68%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of eggplant that are seasoned and baked, often in a tomato or garlic sauce.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- eggplant
- tomato
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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