Nutrition
≈ 200 kcalper portion of about 100 g
- Protein22%
- Fat68%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy cheese made by straining yogurt through a cloth to remove the whey.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- yogurt
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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