Nutrition
≈ 200 kcalper portion of about 100 g
- Protein38%
- Fat52%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of marinated raw meat or fish, often presented in different flavor profiles. This variation focuses on different marination techniques.
Typical ingredients
- fish
- marinade
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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