Calabrian-style octopus, served with olives, peppers, capers and beans in a savory tomato sauce

Pulpo nach kalabrischer Art, serviert mit Oliven, Paprika, Kapern und Bohnen in einer würzigen Tomatensauce.

€33.50

Alte Kanzlei · Frankfurt

Crustaceans

Nutrition

≈ 450 kcalper portion of about 400 g

Protein32%
32%
Fat30%
30%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Octopus prepared in a Calabrian style, simmered in a savory tomato sauce with olives, peppers, capers, and beans.

Cuisine: Italian (Calabrian)
Origin: Calabria, Italy

Typical ingredients

octopus
tomato sauce
olives
peppers
capers
beans

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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