Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat56%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Ethiopian chicken stew made with a spicy berbere base and hard-boiled eggs.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- chicken
- berbere
- egg
- onion
- niter kibbeh
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Doro Wot (spicy): where else to eat it Back to the menu of Adabina Kitfo