Nutrition
≈ 450 kcalper portion of about 250 g
- Protein28%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spicy, seasoned beef pieces, often prepared in a style similar to tibs but with a heavier emphasis on heat.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- beef
- berbere
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?