Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat40%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, irregular egg noodles or dumplings, similar to spaetzle, often pan-fried in butter.
- Cuisine
- German (Swabian)
- Origin
- Southern Germany
Typical ingredients
- flour
- eggs
- salt
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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