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Juicy Nut Roast made from chestnuts, quinoa, apricots, currants and many nuts with red cabbage, orange butter sauce, pumpkin wedges & baked cherry tomatoes

Juicy Nut Roast made from chestnuts, quinoa, apricots, currants and many nuts with red cabbage, orange butter sauce, pumpkin wedges & baked cherry tomatoes

Saftiger Nussbratenaus Maronen, Quinoa, Aprikosen, Korinten und vielen Nüssen dazu Rotkohl, Orangenbutter - Sauce, Kürbisspalten & gebackene Kirschtomaten

€24

Achter Restaurant und Café · Frankfurt

Nut roast made from chestnuts, quinoa, apricots, raisins and nuts with red cabbage, orange butter-sauce, pumpkin and tomatoes.

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein9%
    9%
  • Fat48%
    48%
  • Carbohydrates43%
    43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian nut roast made from a blend of grains, nuts, and dried fruits, served with red cabbage and orange butter sauce.

Typical ingredients

  • chestnuts
  • quinoa
  • apricots
  • currants
  • nuts
  • red cabbage
  • orange butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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