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Meat cannelloni with Tuscan ragù and parmesan

Meat cannelloni with Tuscan ragù and parmesan

Cannelloni di carne al ragù toscano e parmigiano

€19

Trattoria Mamma Gina · Florence

Meat cannelloni with Tuscan ragù and parmesan.

Nutrition

≈ 700 kcalper portion of about 400 g
  • Protein19%
    19%
  • Fat46%
    46%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large pasta tubes stuffed with minced meat, baked in a Tuscan-style meat sauce and topped with cheese.

Cuisine
Italian (Tuscan)

Typical ingredients

  • cannelloni
  • meat
  • tomato
  • parmesan
  • bechamel

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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