Curzul with puntarelle, Taggiasca olives and anchovies

Curzul con puntarelle, olive taggiasche e acciughe

€16

Trattoria Maga Mago · Florence

Curzul served with puntarelle, Taggiasca olives and anchovies.

Nutrition

≈ 450 kcalper portion of about 300 g

Protein18%
18%
Fat71%
71%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A spiced sausage served with bitter chicory, olives, and anchovies.

Cuisine: Italian (Tuscan)
Origin: Tuscany, Italy

Typical ingredients

curzul sausage
puntarelle
taggiasca olives
anchovies

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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