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Fruit gelato

Fruit gelato

Gelato alla frutta

€6

Trattoria Diladdarno · Florence

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein8%
    8%
  • Fat37%
    37%
  • Carbohydrates55%
    55%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A frozen dessert made from fruit purees and milk or water, characterized by its smooth and creamy texture.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • fruit
  • sugar
  • milk
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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