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Sautéed black cabbage

Sautéed black cabbage

Cavolo nero saltato

€6

Trattoria Diladdarno · Florence

Nutrition

≈ 100 kcalper portion of about 200 g
  • Protein12%
    12%
  • Fat63%
    63%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tuscan black kale that has been lightly sautéed with garlic and olive oil.

Cuisine
Italian (Tuscan)

Typical ingredients

  • black kale
  • garlic
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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