Boiled fish in 'Sichuan' spicy sauce

Pesce bollito in salsa piccante 'Sichuan' 🌶

€16

Satsuki Restaurant Fusion · Florence

Fish
Soybeans

Nutrition

≈ 500 kcalper portion of about 400 g

Protein29%
29%
Fat59%
59%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fish poached or boiled and served in a spicy, numbing Sichuan-style sauce.

Cuisine: Chinese (Sichuan)
Origin: Sichuan, China

Typical ingredients

fish
chili oil
Sichuan peppercorns
garlic
ginger

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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