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History of the dish
Italy
- Origin
- Italy
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Pasta e fagioli (Italian: [ˈpasta e faˈdʒɔːli]; lit. 'pasta and beans') is an Italian pasta soup of which there are several regional variants. Once a dish eaten by the poor, pasta e fagioli is now eaten across social classes, and considered nostalgic and healthy.
Excerpt from the Wikipedia article “Pasta e fagioli” · version used · CC BY-SA 4.0
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Pasta e Fagioli: where else to eat it Back to the menu of Ristorante Pizzeria Dante