Nutrition
≈ 400 kcalper portion of about 200 g
- Protein12%
- Fat50%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small slices of toasted bread topped with various savory spreads, often including meat ragù or vegetable pâtés.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- bread
- chicken liver pâté
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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