Spaghetti with fresh tomato and parmesan shavings
Spaghetti al pomodoro fresco e scaglie di parmigiano
€14
Ristorante La Falterona · Florence
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein12%
- Fat31%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, thin pasta tossed with a sauce made from fresh tomatoes and topped with thin slices of parmesan cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- fresh tomatoes
- parmesan cheese
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?