Traditional Tuscan antipasto
Antipasto toscano della tradizione
€13
Ristorante La Falterona · Florence
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein19%
- Fat75%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional assortment of cured meats, cheeses, and pickled vegetables typical of the Tuscany region.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- prosciutto
- salami
- pecorino cheese
- sott'oli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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