Tuscan pecorino with honey, fig jam, plums and focaccia
PECORINI TOSCANI AL MIELE MARMELLATA DI FICHI PRUGNE E FOCACCIA
€21
Ristorante Dante e Beatrice · Florence
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter of sheep's milk cheese accompanied by sweet condiments and bread.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- pecorino
- honey
- fig jam
- plums
- focaccia
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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