Seared cod and Tuscan bean soup
BACCALA SCOTTATO E ZUPPA DI FAGIOLI ALLA TOSCANA
€24
Ristorante Dante e Beatrice · Florence
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein32%
- Fat34%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination dish featuring gently cooked salt cod served alongside a traditional Tuscan bean soup.
- Cuisine
- Italian (Tuscan)
Typical ingredients
- salt cod
- cannellini beans
- tomato
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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