Nutrition
≈ 350 kcalper portion of about 400 g
- Protein14%
- Fat27%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, hearty Tuscan bread soup made with leftover bread, vegetables, and beans.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- stale bread
- cannellini beans
- kale
- carrots
- celery
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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