Nutrition
≈ 510 kcal± 30% · per portion of about 268 g
- Protein25 g
- Fat12 g
- Carbohydrates71 g
- of which saturates
- 7.1 g
- of which sugars
- 2.3 g
- Fibre
- 3.9 g
- Salt
- 2.6 g
Vitamins and minerals, % of reference intake
- Calcium 58%
- Zinc 34%
- Iron 21%
- Vitamin B12 18%
- Magnesium 17%
- Potassium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A classic Roman pasta dish made with tonnarelli, Pecorino Romano cheese, and black pepper.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- tonnarelli
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cacio e pepe tonnarelli: where else to eat it Back to the menu of Pallaio