Sliced steak with rocket and grana

Tagliata di Bistecca con rucola e grana

€20

Osteria Pepò · Florence

Milk

Nutrition

≈ 500 kcalper portion of about 300 g

Protein31%
31%
Fat66%
66%
Carbohydrates4%
4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced steak typically served warm, topped with fresh rocket leaves and shavings of Grana Padano or Parmigiano cheese.

Cuisine: Italian
Origin: Italy

Typical ingredients

beef steak
rocket
grana padano cheese
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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