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History of the dish
Italy
About the classic testaroli. This venue serves its own version.
- Origin
- Italy
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Testaroli, sometimes referred to as testarolo, is a type of thin spongy pasta or bread in Italian cuisine that is prepared in circular sheets using water, flour, and salt, which is then sliced into diamond or rectangular shapes.
Excerpt from the Wikipedia article “Testaroli” · version used · CC BY-SA 4.0
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