Mussels and Veraci Clams in pepper
Inpepata di cozze e Vongole Veraci
€25
Lo Scudo Ristorante Firenze · Florence
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein48%
- Fat31%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels and clams cooked in a sauce seasoned heavily with black pepper.
- Cuisine
- Italian
Typical ingredients
- mussels
- veraci clams
- black pepper
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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