Beef filet with seasonal truffle
Filetto di manzo al tartufo di stagione
€45
Lo Scudo Ristorante Firenze · Florence · 250g
Filet mignon with fresh black truffle.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein33%
- Fat63%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef fillet seasoned and served with shavings of fresh seasonal truffle.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef fillet
- seasonal truffle
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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