Sliced Chianina beef fillet with arugula, grana and cherry tomatoes
Tagliata di filetto di scottona con rucola, grana e pomodorini
€40
Lo Scudo Ristorante Firenze · Florence · 250g
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein36%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef fillet served warm, typically topped with fresh arugula, shaved parmesan cheese, and cherry tomatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- scottona beef
- arugula
- grana padano
- cherry tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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