Nutrition
≈ 550 kcalper portion of about 300 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef fillet prepared with a creamy sauce made from green peppercorns.
- Cuisine
- French (Classical)
Typical ingredients
- beef fillet
- green peppercorns
- cream
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Filet with green pepper: where else to eat it Back to the menu of La Martinicca