Carrettiera-style Spaghetti
Spaghetti alla Carrettiera
€7
La Ghiotta · Florence
Spaghetti served in a spicy tomato sauce with garlic, chili, and parsley.
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History of the dish
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Spaghetti alla carrettiera is a pasta dish originating in the Platani Valley, nowadays more common in eastern Sicily. It is generally made with spaghetti, garlic, chili pepper, pecorino siciliano or breadcrumbs, parsley and olive oil for dressing, and commonly tomato is added.
Excerpt from the Wikipedia article “Spaghetti alla carrettiera” · version used · CC BY-SA 4.0
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