Spaghetti alla chitarra with cherry tomatoes, burrata cream and basil
Spaghetti alla chitarra con pomodorini, crema di burrata e basilico
€14
L'Ortone · Florence
Information about this dish is being prepared.
History of the dish
Italy
About the classic spaghetti alla chitarra. This venue serves its own version.
- Origin
- Italy
Read more
Spaghetti alla chitarra (Italian: [spaˈɡetti ˌalla kiˈtarra]), also known as maccheroni alla chitarra, is a variety of egg pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. Tonnarelli are a similar pasta from Lazio, used especially in the Roman cacio e pepe.
Excerpt from the Wikipedia article “Spaghetti alla chitarra” · version used · CC BY-SA 4.0
Did you like this dish?