Fattoria Grevigiana cured meats, Tuscan raw ham, finocchiona, salami & Tuscan capocollo
Salumi di fattoria grevigiana, prosciutto crudo toscano, finocchiona, salame & capocollo toscano
€16
Il Vivandiere · Florence
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein24%
- Fat76%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of traditional Tuscan cured meats including ham, salami, and capocollo.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- prosciutto crudo
- finocchiona
- salami
- capocollo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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