Pappa al pomodoro meatballs on arugula sauce
Polpette di pappa al pomodoro su salsa alla rucola
€10
Il Vivandiere · Florence
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein11%
- Fat42%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs made from pappa al pomodoro (bread and tomato soup) served on an arugula sauce.
- Cuisine
- Italian (Tuscan)
Typical ingredients
- bread
- tomato
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?