Nutrition
≈ 1,050 kcalper portion of about 450 g
- Protein16%
- Fat37%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stuffed version of a calzone, typically containing various savory fillings within the folded dough.
- Cuisine
- Italian
Typical ingredients
- wheat flour
- mozzarella
- tomato sauce
- various fillings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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STUFFED CALZONE: where else to eat it Back to the menu of I Ghibellini