Fiorentina with roasted potatoes

Fiorentina con patate arrosto

€58

I Ghibellini · Florence · al Kg.

Florentine steak served with roasted potatoes.

Nutrition

≈ 950 kcalper portion of about 600 g

Protein27%
27%
Fat56%
56%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thick-cut T-bone steak from the Florence region, grilled and served with roasted potatoes.

Cuisine: Italian (Florentine)
Origin: Florence, Italy

Typical ingredients

beef steak
potatoes
olive oil
rosemary

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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