KURO GYOZA
€8
Hoseki Florence · Florence · 4PZ
Seafood dumplings made with squid ink, salmon, seabass, shrimp, and ikura.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein22%
- Fat50%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seafood dumplings featuring squid ink in the dough and a filling of salmon, seabass, shrimp, and ikura.
- Cuisine
- Japanese
Typical ingredients
- squid ink
- salmon
- seabass
- shrimp
- ikura
General information about this dish, not provided by the venue.
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