Nutrition
≈ 200 kcalper portion of about 150 g
- Protein46%
- Fat47%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tartare typically made with white fish such as sea bass or snapper.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- white fish
- citrus
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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