Nutrition
≈ 350 kcalper portion of about 200 g
- Protein22%
- Fat28%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An uramaki roll featuring Sicilian red shrimp, topped with ginger-seared shrimp and finished with ponzu sauce.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- red shrimp
- ginger
- chives
- ponzu
- rice
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Amaebi Roll: where else to eat it Back to the menu of Hoseki Florence