Sarde a beccafico with caramelized onions
Sarde a beccafico con cipolle caramellate.
€60
Finisterrae · Florence · a persona
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sardines stuffed with breadcrumbs, pine nuts, and raisins, then baked or fried.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- sardines
- breadcrumbs
- raisins
- pine nuts
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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