Coconut cream, hibiscus jelly and cucumber and mint granita
Crema di cocco, gelatina di ibisco e granita di cetriolo e menta
Enoteca Pinchiorri · Florence
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein4%
- Fat61%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing dessert consisting of coconut cream, hibiscus jelly, and a cucumber-mint granita.
Typical ingredients
- coconut cream
- hibiscus
- cucumber
- mint
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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